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Recipe of the week 5/25

1 Gary's Steak Salt and pepper to tastePrep: 10min Cook: 30minReady: 40min Stop by Cole's Market and ask for a cut of Gary's Steak Bring steak to room temperature Preheat an outdoor grill for medium to high heat &
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Specials of the Week 5/21

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Recipe of the week 5/18

1/3 cup ranch dressing 1 tablepoon chile seasoning mix 2 skinless, boneless chicken breast halves - cut into 1 inch pieces Red onion cut into 16 1" pieces Thick cut bacon cut into 16 1" pieces Red pepper cut into 16 1" pieces Salt
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Specials of the Week 5/13

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Recipe of the week 5/9

2 skinless, boneless chicken breast 1 tablespoons olive oil 1/3 tablespoon sea salt 1/3 tablespoon ground pepper 1/3 tablespoon all spice 2 tablespoon parmesan cheesePrep: 10min Cook: 30minReady: 40min Preheat oven to
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Specials of the Week 5/4

Whole Cuts - $2.99lb Point Cuts - $3.49lb First Cuts - $3.99lb