IT'S A FAMILY TRADITION

We are a third generation family business operating in Montrose for over 100 years; providing the community with the freshest seafood, meats & produce, as well as an extensive array of gourmet groceries. We are one of Westchesters last markets to have butchers on site!

Fine Meats

Fine Meats

We Are Famous For Our 100% Pure Beef Hamburgers, But We Also Have a Large Selection Of Steaks & Roasts, Fresh Chicken (Whole, Parts, Roasters), Lamb, Pork And Veal.

Try One Of Our 10 Varieties Of Sausage –  (**All Made On Premises and with NO PRESERVATIVES) Sweet, Hot, Broccoli Rabe, Chicken, Cheese & Parsley, Broccoli & Cheddar, Sundried Tomato & Basil, Jalapeno Chicken, Chicken Sundried Tomato and Scallion, Bratwurst.

Some Of Our Specialties Include Stuffed Pork Roasts; Shish Kabobs (Beef, Lamb, Chicken, Shrimp, Swordfish),  Stuffed Pork Chops, Chicken Breast, Cornish HensStuffed Chicken Breast (Cordon Blue, Spinach, Apple Stuffed), Marinated Steaks, Stuffed Mushrooms.

Seafood

Seafood

Can You Say Fresh ?
We Get A Fresh Fish Delivery Every Day – Including, But Not Limited To, Flounder, Cod, Swordfish, Tuna, Tilapia, Scallops and Halibut

Shrimp (Many Sizes), Clams, Mussels, Crabmeat, Fresh Lobsters and Oysters Available   (Please Call To Check Availabilty)

Frozen Lobster Tails and King Crab Legs Are Always On Hand

Some Of Our Specialities Include: Coconut Shrimp, Coconut Tilapia, Stuffed Filet Of Sole, Breaded Scallops, Baked Fish, Crabcakes, Stuffed Shrimp

Deli Counter

Deli Counter

We Have A Large Selection Of Cold Cuts, With”Our Own” Roast Beef & Turkey.

All Of Our Cold Salads Are Prepared Fresh Daily

“Heat And Serve Items”

Lemon Dill Salmon, Meatballs, BBQ Ribs, Lasgna, Baked Ziti, Portabello Stacks, Grilled Vegetables, Green Beans Almondine, Etc!

Hot Dinner Available Monday – Friday
Call  In Advance For the
“Dinner Of The Week.

Available 5pm-7pm

Our story

Cole’s Market was established as a General Store in about 1890-mostly a candy store, with groceries, newspapers, and beverages. The first owner was Dorlen T. Cole (Great Grandfather of Tom and Tricia Cole who own and operate the business today). He ran the store with his Wife until 1949, when Dorlen’s son, David E. Cole, Sr., and his wife, Mary Edith, took it over. They ran the store until 1966 when David Cole, Sr. passed away. It was then run by Tom Cole Sr., Albert Cole, and their mother, Mary Edith. Meats were introduced to the store around 1970. The property was turned over to Tom Cole, Sr. in 1983. Tom Cole, Jr. had been running the business with his father since about 1984 and is credited with establishing the store’s catering department. Tricia, Tom’s sister, came on board in August 1999, followed By Tricia’s husband, Joe Delamater, the chef, in about 2004. Since the passing of Tom Cole, Sr., Tommy and Tricia manage the business together.

Cole’s prides itself on being family and community oriented. They have had two employees with them for more than 40 years–Helen Schlurensauer and Gary Parks, Meat Manager.

Dad-With-Fish-002-small
1990

Tom Sr. holding “his” catch of the day.

Coles Market 1970's
1970

The store front facing Albany Post Rd. People tell stories of sitting on the front porch, eating penny candy.

Tommy-&-Grandma-1
1960

Thomas Cole Jr. with Grandma Edith

Grandpa-With-Fish-Small
1950

David Cole Sr. holding “his” catch of the day.

Store-Front-With-Model-A
1920

The first picture of Cole’s Market

Dorlan-&-Phoebe
1905

The original owners of Cole’s Market, Phoebe Cole & Dorlan T. Cole.

Store-Front-Coles-Market-OLD
1890

The original farm house, before the second building was attached.

Start planning your summer parties!

Contact Tricia or Kelli for an Appt

The Deli menu

Roll $7.95  Wedge/Wrap $8.95

Chicago Reuben
Roast Beef, Swiss, Cole Slaw, Russian


The Napa
Honey Turkey, Cheddar, Honey Mustard,
Lettuce & Tomato


Valencia
Breaded Chicken Cutlet, Roasted Peppers, Mozzarella,
Pesto Mayonnaise


Cuban
Ham, Turkey, Melted Provolone, Pickles, Chipotle Mayo


Kings Ferry Combo
Roast Beef, Roasted Peppers, Cheddar, Horseradish Mayo


The Route 9a
Breaded Chicken Cutlet, Bacon, Muenster, Horseradish Sauce

Holy Cow
Roast Beef, Muenster, Onions, Horseradish Sauce


Venetian
Breaded Eggplant, Mozzarella, Red Peppers,
Lettuce & Tomato, Balsamic


Dana’s Deluxe
Roast Beef, American/Swiss/Mozz/Provolone &
Onions, Toasted Garlic Roll



Chicken Cutlet BLT
Breaded Chicken Cutlet, Bacon, Lettuce & Tomato


Lean & Mean
Corned Beef, Swiss, Sauerkraut


Pastrami Reuben
Pastrami, Sauerkraut, Swiss

Chicken Cordon Blue
Chicken Cutlet, Ham, Swiss, Mozzarella


Thanksgiving Turkey
Fresh Turkey, Apple Stuffing, Cranberry Mayo


Italian Combo
Genoa, Capicola, Pepperoni, Provolone, Lettuce,
Tomato, Onions, Hot Peppers, O&V



Ranchero
Chipotle Chicken, Bacon, Avocado, Cheddar,
Lettuce, Tomato, Chipotle Mayo



Marcello
Grilled Chicken, Broccoli Rabe, Provolone,
Balsamic Vinegar



Vegan
Grilled Vegetables, Roasted Peppers

Roll $6.00   Wedge / Wrap $7.00

Roast Beef
Turkey
Natural Turkey
Honey Turkey
Smoked Turkey
Chicken Breast

Buffalo Chicken
Chipotle Chicken
Genoa Salami
Pepperoni
Cappicola Ham
Pastrami

Corned Beef
Boiled Ham
Virginia Ham
Bologna
Liverwurst

Extras
Tomato, Lettuce, Onions
.50
Hot Peppers
1.00
Roasted Peppers, Avocado, or Sundried Tomato
1.50
Cheese
American, Swiss, Muenster, Provolone,
Asiago, Pepper Jack, Mozzarella
.50/.75
Wraps – Plain, Wheat, Spinach
Tomato & Basil, Herb & Garlic

All of Our Salads Are Made On Premises!

Fresh Salads
Garden Salad
$4.95

Chef Salad
$6.95

English Salad
Blue Cheese, Craisins, Walnuts
Raspberry Vinaigrette
$7.95

Greek Salad
Grilled Chicken, Feta, Kalamata Olives
$7.95

Add A Scoop of One of Our
Fresh Cold Salads!
(Tuna, Chicken, Seafood, Egg)

Cold Salads
Chicken Salad
$8.99lb

Tuna Salad
$8.99lb

Egg Salad
$6.98lb

Seafood Salad
$7.98lb

Side Salads
Potato
Macaroni
Cole Slaw
Baked Beans
Tomato & Mozzarella
Tomato & Cucumber
Tortellini
Pasta
Broccoli
Southwestern Potato
Red Potato & Egg
Red Potato & Dill
Grilled Vegetable
Three Bean
Orzo Salad
Summer Bean
Gigande Beans,
Corn & Black Bean

**Please Check Availability Daily**

Bagel
$.65
with Butter $.95
With Cream Cheese $1.50
With Lox $8.95

Buttered Roll
$.85

The Catering menu

Starters

Small serves 10-12 / Large 15-18

Fresh Vegetable Crudite Sm 35 Lg 50
Assorted Fresh Vegetables & Vegetable Dip

Fruit and Cheese Platter Sm 39 Lg 59
Fresh Cut Seasonal Fruit, Assorted Cheeses, Crackers

Antipasto Platter Sm 45 Lg85
Genoa, Pepperoni, Artichokes, Sopressata, Prosciutto, Marinated Peppers, Mozzarella, Olives

Shrimp Platter 26.99/lb (21b Min)
Peeled & Deveined Large Shrimp, Cocktail Sauce, Lemons

Crab Dip Sm 29 Lg 45
Cream Cheese & Crab Spread with Cocktail Sauce & Crackers

Nova Salmon Platter 85 (One Size)
Eggs, Onions, Cucumber & Capers/ Add Mini Bagels $9.50/dz

Wild Mushroom Risotto Cakes 40 (1/2 Tray)
Creamy Risotto, Mushrooms, Fried Golden

Mini Crab Cakes 49 (1/2 Tray)
Real Maryland Lump Crab

Buffalo Wings 49 (1/2 Tray)
Mild or Hot & Spicy, Blue Cheese

Wing Dings 49 (1/2 Tray)
Breaded Chicken Wings

Swedish Meatballs 45 (1/2 Tray)
Bite Size Meatballs in A Sour Cream Gravy

Coconut Shrimp 22.00lb
Coconut Crusted Shrimp, Ginger Orange Dipping Sauce

Thai Chicken Sate’ 49 (1/2 Tray)
Skewered & Grilled Chicken with Peanut Sauce

Macaroni & Cheese Bites 40 (1/2 Tray)
Bite Sized

Assorted Hors d’oeuvres 5.95 per person

Staffed Parties Only – Choice of 4 – Min 20 People

Pigs in the Blanket, Beef Wellington, Mini Quiche, Chicken Quesadillas, Cheese Puffs, French Brie & Apricot, Asian Spring Roll

Bread

1.35 per person

Mixed Diner Basket or Bastone & Baguette Basket 1.35pp (With Butter)

Salad

1.45 per person (Minimum 20)

Tossed Garden Salad – Iceberg, Romaine, Red Leaf, Tomato, Cucumber, Peppers

Mesclun Salad– Mesclun Greens, Tomato, Cucumber, Peppers

Spinach Salad – Spinach, Mushrooms, Bacon

All Salads Include Choice of 2 Dressings: Ranch, Italian, Balsamic, Blue Cheese, French, Honey Dijon, Russian
Add Crumbled Blue Cheese, Feta, Goat Cheese to Any Salad .30pp

For The Kids

Chicken Fingers 75
Macaroni & Cheese 55
Pigs In The Blanket 85

Main Course

Chicken Francaise 89
Boneless Chicken, Batter Dipped & Lemon Sauce

Chicken Marsala 89
Boneless Breast of Chicken Sauteed with Mushrooms & Marsala

Chicken Florentine 89
Boneless Breast of Chicken, Oven Roasted Tomatoes, Spinach & Smoked Mozzarella, Thyme Jus

Thai Chicken 89
Fried Chicken, Hoisin, Snow Peas, Carrots, Pickled Ginger, Chili Paste, Peanuts

Chicken Leone 89
Boneless Breast of Chicken, Layered With Prosciutto, Spinach, Roasted Peppers, Mozzarella, Cream Sauce

Stuffed Turkey Breast 89
Boneless & Stuffed With Apple Stuffing, Turkey Gravy

Loin of Pork 89
Boneless Loin of Pork, Apple Bacon Caramelized Onion Compote

Asian Brisket 99
Beef Brisket In A Unique Asian Grilling Sauce, Over White Rice

Filet Mignon – Market Price
Tender Sliced Black Angus Filet, Cold, Plattered

Beef Bourguignon 89
Braised Sirloin in a Red Wine Sauce, Topped With Puffed Pastry

Braised Short Ribs 99
Red Wine Demi

Penne With Pink Pepper Sauce 59
Penne Pasta With Our Own Pink Vodka Sauce (No Meat)

Orecchiette Broccoli Rabe 59
Chorizo, Broccoli Rabe, Sundried Tomatoes, Garlic & Oil

Lobster Macaroni & Cheese 89
Our Own Mac & Cheese With Fresh Chunks Of Lobster

Fusilli Shrimp & Scallops 79
Fusilli with Shrimp, Scallops & Broccoli, Cream Sauce

Baked Salmon 6.95pp
Lemon Dill Sauce

Poached Salmon 79
Garnished With Cucumbers, Horseradish Sauce, Served Cold

Shrimp Scampi 89
Garlic, Tomato, White Wine, ½ Scampi – ½ White Rice

Eggplant Rollatini 79
Rolled Eggplant, Mozzarella, Ricotta Cheese & Marinara

Italian Meatballs 69
Fresh Homemade Meatballs, Served in Our Own Red Sauce

Sausage & Peppers 69
Fresh Sausage Made On PremisesWith Peppers & Onions

Sides

Grilled Vegetables 59
Zucchini, Carrots, Red Peppers & Squash, Garlic & Oil

California Mixed Vegetables 49
Broccoli, Cauliflower, Carrots, Garlic Butter

Green Bean Almondine 49
Whole Green Beans with Butter & Almonds

Honey Roasted Carrots 49
Slow Roasted With Honey & Shallots

Rice Pilaf 45
Basmati,Rice, Julienne of Carrots

Potato Gratin 49
Sliced Potatoes In A Parmesan Cream

Red Rosemary Potatoes 49
Oven Roasted With Rosemary & Olive Oil

Parmesan Potatoes 49
Sliced Yukon Gold Potatoes, Parmesan & Butter

Giant Wedges

Choose From:

Italian – Cappicola, Genoa, Pepperoni, Provolone

American Roast Beef, Turkey, American Cheese

14.00 /Foot Mesclun Lettuce & Tomatoes are On Wedges

Custom Wedges

• Eggplant, Roasted Peppers, Fresh Mozzarella

• Chicken Cutlet, Roasted Peppers, MozzarellaPesto (on the side)

• Turkey BLT

• Grilled Vegetables & Fresh Mozzarella

16.00/Foot – Or Create Your Own!

Cold Cut Platter 54

Roast Beef, Turkey, Ham, Genoa, Pepperoni, American cheese, Swiss Cheese
Serves 15 Includes 18 Hard Rolls, Mustard & Mayonnaise

Mini Gourmet Sandwiches (Min 20)

Assortment of Turkey, Roast Beef, Honey Ham, Chicken Salad & Vegetarian Style Sandwiches on French & Whole Wheat Baguettes
4.75 per person – Add Wraps 5.75 pp – Wraps Only 6.50ea

Cold Salads

Macaroni, Cole Slaw, Potato, Baked Beans, Red Potato, Tortellini, Three Bean, Cucumber & Tomato, Grilled Vegetable, Southwest Potato, Red Potato & Dill, Carrot & Raisin, Broccoli, Potato/Bacon/Green Bean

Tableware

Disposable: Plastic Dinner Plate, Dinner Fork, Dinner Knife, Spoon, Dessert Plate, Dessert Fork, Disposable Napkin
1.25 per person (White Only}

Basic White China (Available with Servers Only): Dinner Plate, Dinner Fork, Dinner Knife, Spoon, Dessert Plate, Dessert Fork, linen Napkin
4.50 per person

Desserts

Italian Mini Pastries 11/lb, Assorted Butter Cookies 10.50/lb, Jumbo Cupcakes 2.25ea, Mini Cupcakes 1.75ea, Red Velvet Brownies 2/ea, Fruit Arrangement 89, Fruit Salad 8.99/lb, Special Occasion Cakes Available

Beverage Service

Coffee & Tea Service
Includes: Regular Coffee, Hot Water for TeaDisposable Cups, Milk & Sugar
1.55 per person / Min 20

Mixed Soda. Water
(Includes Cups & Ice)
$1 .99 per person

If you Truly Want To Enjoy Your Party This is The Only Way To Go. Our Servers will Assist You From Start To Finish
*20/hr per server (min 3 hours)
*A Gratuity Is Added To All Service Parties
*Service Requirements Determined By Cole’s Market

Call Tricia To Schedule A Catering
Appointment (914) 737-7737

Hamburgers / Cheeseburgers & Hot Dogs
Macaroni & Cheese
Corn on The Cob
Tossed Salad With Dressings
Mixed Bread Basket
Coffee & Tea Service
Watermelon

You Choose:

One Chicken Entree

Boneless BBQ, Lemon Teriyaki, Mesquite & Herb Smoked, Honey Mustard Grilled , Lemon Herb Grilled

One Beef Entree

BBQ Pork Spare Ribs, Pulled Pork, Sirloin K-Bobs, Butterflied Leg of Lamb, Marinated London Broil , Chili, Honey Sesame Marinated Pork Loin

3 Summer Salads

Tomato & Cucumber, Tomato & Mozzarella, Broccoli, Three Bean, Pasta Salad, Orzo Salad , Tomato & Onion, Grilled Vegetable, Tortellini, Red Potato & Egg, Marinated Mushroom, Potato Salad, Macaroni Salad, Baked Beans, Southwestern Potato Salad, Potato/Green Bean/Bacon Salad, Cole Slaw

Also Included:
Condiments, Disposable Utensils {White Heavyweight Plastic), Gas Grills, Buffet Tables, Food Tents, 4 Hours of Service.

Does NOT Include Beverages or Guest Seating Final Count Due 3 Days Prior To Event Minimum 40 Guests (30 Adult Minimum)

20% Deposit To Hold The Date

Adults – $28. 95pp +Tax & Gratuity

Children (Under 12) – $14. 95pp +Tax & Gratuity

Timing:
First Hour. Guest Arrival.
2nd 2 Hours . Grill/Buffet
4th Hour . Dessert/Coffee

Add Brownies, Pastries.
Cookies or a special occasion cake

Upgrade Your BBQ With Steak,
Lobster Tails or Steamed Clams

Please Note That This Is A Per Person Price For The Consumption Of Food At The Time Of The Event Any ·Extra· Food Is Distributed At The Discretion of The Coles Market Staff

Holiday Favorites
Stuffed Mushrooms – $8.99lb

Stuffed Clams – $2ea

Fresh Fruit & Cheese – sm $39 lg $59

Coconut Shrimp – $22.99lb

Poached Salmon – $79/one side

Shrimp Platters – $26.99lb
(2lb Minimum)

Cold Antipasto Platter – sm $45 lg $85

Crab Cakes – $49 ½ Tray

Fresh Vegetable Crudité – sm $35 lg $55

Crab Dip Spread – sm $24 lg $45

Wild Mushroom Risotto Cakes – $40 – ½ Tray

Artisan Breads
Raisin Walnut, Semolina, Olive Loaf, Focaccia, Terranova, Ciabatta, Whole Wheat Baguette
(must be ordered/paid for in advance)

Many Other Items Available
On Our Catering Menu

From The Butcher
Fresh Turkeys – all Sizes
Boneless Turkey Breast
Capons
Ducks
Goose
Leg Of Lamb
Rack Of Lamb
Crown Roast Of Lamb
Honey Ham
Smoked Ham
Crown Roast Of Pork
Pork Loin Roast
Prime Rib Roast
Filet Mignon
Cross Rib Roast
***All Market Price***

Seafood
King Crab Legs
Lobster Tails
Fresh Shrimp
Scallops
Flounder
Halibut
Cod
Shrimp
Lump Crabmeat

And Much More!

Side Dishes
(1/2 Trays – serves 10-12p)
Potatoes Gratin – $29

Red Rosemary Potatoes – $25

Candied Sweet Potatoes – $25

Creamed Onions – $25

Harvest Mix – $29
Sweet Potato, Butternut Squash, Raisins, Almonds, Apricots

Green Bean Almondine – $29

Grilled Veggies – $35

Stuffed Potatoes – $39
Sour Cream, Sweet or Bacon & Cheddar

Classic Lasagna – $39
Cheese, Meat, Veggie or Seafood

Items To Compliment Your Dinner

Apple or Herb Stuffing- $5.99lb

Turkey, Beef, Lamb, or Pork Gravy – $6.99ea

Assorted Quiche – $11.95

Tossed Salad – $1.45pp
Garden, Mesclun or Spinach

Desserts
Traditional Pies – $12.95ea
Apple, Pumpkin, Blueberry, Pecan, Cherry, Coconut Custard

Cakes & Tarts – $18.99ea
Chocolate Boule’, Apple Galette, Mixed Berry Tart, Pumpkin Cheesecake, Cranberry Pear Tart, Key Lime Tart, Tiramisu ($29ea), White and Chocolate Mousse, Chocolate Mousse, Sour Cherry and Pear Tart (Many More Available~Inquire Within)

Italian Butter Cookies – $10.75lb

Italian Pastries – $11.00lb

Individual Desserts – $4.99ea
Tiramisu, Chocolate Mousse, Crème Brule’, Tri Chocolate Mousse Crème Brule’ With Berries

Fresh Fruit Platters
Scrambled Eggs
Country Sausage
Bacon
Home Fries
Pancakes / Syrup
Assorted Quiche
Bagels – Cheese, Jellies & Butter
Assorted Mini Muffins
Mini Gourmet Sandwiches
Juices – Orange, Apple & Cranberry
Coffee Service – Regular Coffee & Hot Water

Disposable Utensils

Includes Servers (4Hours) & Buffet Tables / Buffet Linens
$22.95 per person
Plus Tax & Gratuity
40 Person Minimum – No Exceptions

Items To Upgrade Your Brunch
Omelette Station: $3.95 per person
Hot Pasta (Penne Peppar, Primavera & Orrechette): $2.00 per person
Sliced Whole Turkey Breast: $3.00 per person

The staff

Gary Parks

Gary Parks

Meat Manager, 45 Years
Dana Bauer

Dana Bauer

Deli Manager
Joseph Delamater

Joseph Delamater

Head Chef, Johnson & Wales Graduate

What Our Clients are saying

Where do I begin to thank you?

The preparation, room layout, menu planning, helped us create ur reception.
Without your help we would have been lost ! And when the big day came, you absolutely delivered !
Everything was done perfectly! We couldn’t have been more pleased.

I cannot thank you enough

To Liz & Trish and All the employees who helped make our party a success! I cannot thank you enough for the delicious food and wonderful service at our daughters wedding. It was a lovely affair and was only possible because of all your hard work.
Thanks Again !

We are still getting compliments

on how great the food and service was at the party on Saturday. You folks did help make it a very special day. We were delighted with the experience and would recommend you without hesitation. Please pass our compliments to all involved.

The job you all did was above and beyond

I Want to take this opportunity to thank you and your staff for a night to remember. The job you all did was above and beyond what we expected. The food was absolutely fantastic, the service was superb, and I received tons of compliments from the guests about everything.

Superb Service at Our 50th Anniversary party.

Just Wanted To Let You Know How Much everyone Loved the Food and Superb Service at Our 50th Anniversary party.
You and Your Staff were so proficient and professional in dealing with our guests and we really appreciate all your efforts. You are the best !

Thank you for the truly excellent job

your and your crew did for our wedding brunch. Guests are still talking about it, saying how good the food was was, how nice everyone was, and how professional the whole thing was run. We will definitely be using Coles again for Future parties and celebrations. You made what could have been a hectic day, easy, fun & delicious!

The Party was a great success

and the guests couldn’t stop raving about the food. Compliments to you and your team for a job well done.
Sheila was AWESOME! I didnt expect to have someone so courteous, professional, and hard working. She managed the courses effortlessly and made the evening run smoothly.
We will never again attempt to entertain large audiences at our home without enlisting Cole’s Market.

We Will Be Sure To Use You In The Future

I Just Wanted To Thank You For Catering Our Party On Saturday Night. Coles Was Wonderful And The Food Presentation Was Great. Sheila Was So Helpful, She Was Amazing. Thanks Again For Everything And We Will Be Sure To Use You In The Future.

Many Thanks For Making My Daughters Wedding Brunch Such A Wonderful Event!

The Food Was Absolutely Terrific – We Had Many Compliments. It Was Also Nice To Know That I Could Count On You To Take Care Of Everything So That I Could Really Enjoy The Wedding.

Having Cole’s Market Cater Our Party Was The Best Decision We Made.

The Food Was Fabulous and Your Professional Staff Was Of The Highest Standard. Halfway Through The Evening, We Concluded That We Would Never Have Another Party Without Calling You First. Many Of Our Guests Felt The Same Way. Thanks Again For Making Our Party Stand Out Amongst Our Friends, Neighbors, and Family.

Come Visit Us

Address: 2147 Albany Post Rd, Montrose, NY 10548
Phone: (914) 737-7737
Email: info@colesmarket.com