We Are Famous For Our 100% Pure Beef Hamburgers, But We Also Have a Large Selection Of Steaks & Roasts, Fresh Chicken (Whole, Parts, Roasters), Lamb, Pork And Veal.

Try One Of Our 10 Varieties Of Sausage – (**All Made On Premises and with NO PRESERVATIVES) Sweet, Hot, Broccoli Rabe, Chicken, Cheese & Parsley, Broccoli & Cheddar, Sundried Tomato & Basil, Jalapeno Chicken, Chicken Sundried Tomato and Scallion, Bratwurst.

Some Of Our Specialties Include Stuffed Pork Roasts; Shish Kabobs (Beef, Lamb, Chicken, Shrimp, Swordfish), Stuffed Pork Chops, Chicken Breast, Cornish Hens, Stuffed Chicken Breast (Cordon Blue, Spinach, Apple Stuffed), Marinated Steaks, Stuffed Mushrooms.

We Get A Fresh Fish Delivery Every Day – Including, But Not Limited To, Flounder, Cod, Swordfish, Tuna, Tilapia, Scallops and Halibut

Shrimp (Many Sizes), Clams, Mussels, Crabmeat, Fresh Lobsters and Oysters Available (Please Call To Check Availabilty)

Frozen Lobster Tails and King Crab Legs Are Always On Hand

Some Of Our Specialities Include: Coconut Shrimp, Coconut Tilapia, Stuffed Filet Of Sole, Breaded Scallops, Baked Fish, Crabcakes, Stuffed Shrimp

We Have A Large Selection Of Cold Cuts, With”Our Own” Roast Beef & Turkey.

All Of Our Cold Salads Are Prepared Fresh Daily

“Heat And Serve Items”

Lemon Dill Salmon, Meatballs, BBQ Ribs, Lasgna, Baked Ziti, Portabello Stacks, Grilled Vegetables, Green Beans Almondine, Etc!

Hot Dinner Available Monday – Friday
Call In Advance For the
“Dinner Of The Week.

Cole’s Market was established as a General Store in about 1890-mostly a candy store, with groceries, newspapers, and beverages. The first owner was Dorlen T. Cole (Great Grandfather of Tom and Tricia Cole who own and operate the business today). He ran the store with his Wife until 1949, when Dorlen’s son, David E. Cole, Sr., and his wife, Mary Edith, took it over. They ran the store until 1966 when David Cole, Sr. passed away. It was then run by Tom Cole Sr., Albert Cole, and their mother, Mary Edith. Meats were introduced to the store around 1970. The property was turned over to Tom Cole, Sr. in 1983. Tom Cole, Jr. had been running the business with his father since about 1984 and is credited with establishing the store’s catering department. Tricia, Tom’s sister, came on board in August 1999, followed By Tricia’s husband, Joe Delamater, the chef, in about 2004. Since the passing of Tom Cole, Sr., Tommy and Tricia manage the business together.

Cole’s prides itself on being family and community oriented.

Roll $10.95  Wedge/Wrap $12.95

Chicago Reuben
Roast Beef, Swiss, Cole Slaw, Russian

The Napa
Honey Turkey, Cheddar, Honey Mustard,
Lettuce & Tomato

Valencia
Breaded Chicken Cutlet, Roasted Peppers, Mozzarella,
Pesto Mayonnaise

Cuban
Ham, Turkey, Melted Provolone, Pickles, Chipotle Mayo

Kings Ferry Combo
Roast Beef, Roasted Peppers, Cheddar, Horseradish Mayo

The Route 9a
Breaded Chicken Cutlet, Bacon, Muenster, Horseradish Sauce

Holy Cow
Roast Beef, Muenster, Onions, Horseradish Sauce

Venetian
Breaded Eggplant, Mozzarella, Red Peppers,
Lettuce & Tomato, Balsamic

Chicken Cutlet BLT
Breaded Chicken Cutlet, Bacon, Lettuce & Tomato

Lean & Mean
Corned Beef, Swiss, Sauerkraut

Pastrami Reuben
Pastrami, Sauerkraut, Swiss

Chicken Cordon Blue
Chicken Cutlet, Ham, Swiss, Mozzarella

Thanksgiving Turkey
Fresh Turkey, Apple Stuffing, Cranberry Mayo

Italian Combo
Genoa, Capicola, Pepperoni, Provolone, Lettuce,
Tomato, Onions, Hot Peppers, O&V

Ranchero
Chipotle Chicken, Bacon, Avocado, Cheddar,
Lettuce, Tomato, Chipotle Mayo **Roll 11.95 Wedge 13.95

Marcello
Grilled Chicken, Broccoli Rabe, Provolone, Balsamic Vin

Vegan
Grilled Vegetables, Roasted Peppers, Balsamic

Roll $9.00   Wedge / Wrap $11.00

Roast Beef (Addt’l $1)
Turkey
Natural Turkey
Honey Turkey
Smoked Turkey
Chicken Breast
Buffalo Chicken
Chipotle Chicken
Genoa Salami
Pepperoni
Cappicola Ham
Pastrami
Corned Beef
Boiled Ham
Virginia Ham
Bologna
Liverwurst

Extras
Tomato, Lettuce, Onions
.50 roll /1.00wedge
Hot Peppers
1.00/2.00
Roasted Peppers, Avocado, Sundried Tomato or Broccoli Rabe
2.00 roll / 3.50 wedge

Cheese
American, Swiss, Muenster, Provolone,
Asiago, Pepper Jack, Mozzarella
1.00/1.50
Wraps – Plain, Wheat, Spinach
Tomato & Basil, Herb & Garlic
*Gluten Free Available – Plain Only*

Fresh Salads
Garden Salad

Chef Salad

English Salad
Blue Cheese, Craisins, Walnuts
Raspberry Vinaigrette

Greek Salad
Grilled Chicken, Feta, Kalamata Olives

Add A Scoop of One of Our
Fresh Cold Salads!
(Tuna, Chicken, Seafood, Egg)

Cold Salads
Chicken Salad
$10.99lb

Tuna Salad
$9.99lb

Egg Salad
$9.99lb

Seafood Salad
$9.99lb

Side Salads

Potato, Macaroni, Cole Slaw, Baked Beans, Tomato & Mozzarella, Tomato & Cucumber, Tortellini, Pasta, Broccoli, Southwestern Potato, Red Potato & Egg, Red Potato & Dill, Grilled Vegetable, Three Bean, Orzo Salad, Summer Bean, Gigande Beans,, Corn & Black Bean

**Please Check Availability Daily**

Bagel
1.29ea
with Butter 2.19tx
With Cream Cheese 3.29tx
With Lox 13.99tx

Buttered Roll
1.69tx

Holiday Favorites

Stuffed Mushrooms
10.99lb

Stuffed Clams
3ea

Fresh Fruit & Cheese
sm 69 lg 89

Coconut Shrimp
31.99lb

Poached Salmon
149/one side

Shrimp Platters
(2lb Minimum) 29.99lb

Cold Antipasto Platter
sm 69 lg 109

Crab Cakes
69 – ½

Tray Fresh Vegetable Crudité
sm 49 lg 69

Crab Dip Spread
sm 39 lg 59

Parmesean Risotto Cakes
49 – ½ Tray

Wing Dings or Buffalo Wings
69 – ½ Tray

Tossed Salad Garden, Mesclun
10p – 30

Tossed Salad Spinach, English
20p – 69

Artisan Breads
Raisin Walnut, Semolina, Terranova, Ciabatta, Whole Wheat or White Baguette (*must be ordered/paid for in advance*)

Holiday Orders Must Be Placed At Least 7 Days Before The Holiday

From The Butcher
(Raw, Uncooked Items)

Fresh Turkeys – all Sizes Boneless Turkey Breast

Capons

Ducks

Goose

Leg Of Lamb

Rack Of Lamb

Crown Roast Of Lamb

Honey Ham

Smoked Ham

Crown Roast Of Pork

Pork Loin Roast

Prime Rib Roast

Filet Mignon

Cross Rib Roast

***All Market Price***

Seafood

Lobster Tails

Fresh Shrimp

Scallops

Flounder

Halibut

Cod Shrimp

Lump Crabmeat

**Cooked Main Courses Available On Our Catering Menu**

We Do Not Offer Full Dinner Packages, All Items Are Ala Carte

**Prices Subject to Change**

Side Dishes
(Cooked, reheat only) (1/2 Trays – serves 10 -12p – Full Trays Available)

Roasted Beets
44

Honey Roasted Carrots
39

Potatoes Gratin
47

Red Rosemary Potatoes
44

Candied Sweet Potatoes
44

Harvest Mix Sweet Potato, Butternut Squash, Raisins, Almonds, Apricots
45
Green Bean Almondine
39

Grilled Veggies
44

Stuffed Potatoes
Sour Cream, Bacon/ Cheddar (3.50)
Sweet (4.00) (Thanksgiving only)

Classic Lasagna Cheese, Meat, or Veggie
54

Mashed Potatoes
44

Macaroni & Cheese
44

Items To Compliment Your Dinner

Apple or Herb Stuffing
8.99lb

Turkey, Beef, Lamb, or Pork Gravy
12.99qt

Assorted Quiche
18.95ea

Cranberry Sauce
8.99

Inquire about our Whole Cooked Turkeys! (Limited Availability)

Desserts
Traditional Pies

Coconut Custard, Apple, Cherry, Blueberry, Pecan, Pumpkin
21.99ea

Cakes & Tarts

NY Cheesecake, Chocolate Outrage, Key Lime Pie, Chocolate Chip, Red Velvet, Carrot Cake, Cannoli Cake, NY Blackout, Apple Berry Crisp
29.99ea

Italian Butter Cookies
21.00lb

Italian Pastries
26.00lb

Individual Desserts
Tiramisu, Chocolate Mousse, Profiteroles, Chocolate Hazelnut Flute, Limoncello Flute, Stracciatella, Spagnola
$8.99ea