We are a third-generation family business operating in Montrose for over 100 years; providing the community with the freshest seafood, meats & produce, as well as an extensive array of gourmet groceries. We are one of Westchester’s last markets to have butchers on-site!
We Are Famous For Our 100% Pure Beef Hamburgers, But We Also Have a Large Selection Of Steaks & Roasts, Fresh Chicken (Whole, Parts, Roasters), Lamb, Pork And Veal.
Try One Of Our 10 Varieties Of Sausage – (**All Made On Premises and with NO PRESERVATIVES) Sweet, Hot, Broccoli Rabe, Chicken, Cheese & Parsley, Broccoli & Cheddar, Sundried Tomato & Basil, Jalapeno Chicken, Chicken Sundried Tomato and Scallion, Bratwurst.
Some Of Our Specialties Include Stuffed Pork Roasts; Shish Kabobs (Beef, Lamb, Chicken, Shrimp, Swordfish), Stuffed Pork Chops, Chicken Breast, Cornish Hens, Stuffed Chicken Breast (Cordon Blue, Spinach, Apple Stuffed), Marinated Steaks, Stuffed Mushrooms.
Can You Say Fresh ?
We Get A Fresh Fish Delivery Every Day – Including, But Not Limited To, Flounder, Cod, Swordfish, Tuna, Tilapia, Scallops and Halibut
Shrimp (Many Sizes), Clams, Mussels, Crabmeat, Fresh Lobsters and Oysters Available (Please Call To Check Availabilty)
Frozen Lobster Tails and King Crab Legs Are Always On Hand
Some Of Our Specialities Include: Coconut Shrimp, Coconut Tilapia, Stuffed Filet Of Sole, Breaded Scallops, Baked Fish, Crabcakes, Stuffed Shrimp
We Have A Large Selection Of Cold Cuts, With”Our Own” Roast Beef & Turkey.
All Of Our Cold Salads Are Prepared Fresh Daily
“Heat And Serve Items”
Lemon Dill Salmon, Meatballs, BBQ Ribs, Lasgna, Baked Ziti, Portabello Stacks, Grilled Vegetables, Green Beans Almondine, Etc!
Hot Dinner Available Monday – Friday
Call In Advance For the
“Dinner Of The Week.
Cole’s Market was established as a General Store in about 1890-mostly a candy store, with groceries, newspapers, and beverages. The first owner was Dorlen T. Cole (Great Grandfather of Tom and Tricia Cole who own and operate the business today). He ran the store with his Wife until 1949, when Dorlen’s son, David E. Cole, Sr., and his wife, Mary Edith, took it over. They ran the store until 1966 when David Cole, Sr. passed away. It was then run by Tom Cole Sr., Albert Cole, and their mother, Mary Edith. Meats were introduced to the store around 1970. The property was turned over to Tom Cole, Sr. in 1983. Tom Cole, Jr. had been running the business with his father since about 1984 and is credited with establishing the store’s catering department. Tricia, Tom’s sister, came on board in August 1999, followed By Tricia’s husband, Joe Delamater, the chef, in about 2004. Since the passing of Tom Cole, Sr., Tommy and Tricia manage the business together.
Cole’s prides itself on being family and community oriented.
The original owners of Cole’s Market, Phoebe Cole & Dorlan T. Cole.
Tom Sr. holding “his” catch of the day.
The store front facing Albany Post Rd. People tell stories of sitting on the front porch, eating penny candy.
Thomas Cole Jr. with Grandma Edith
David Cole Sr. holding “his” catch of the day.
The original farm house, before the second building was attached.
The first picture of Cole’s Market
Contact Tricia for an Appt
Roll $8.95 Wedge/Wrap $9.95
Roast Beef, Swiss, Cole Slaw, Russian
Honey Turkey, Cheddar, Honey Mustard,
Lettuce & Tomato
Breaded Chicken Cutlet, Roasted Peppers, Mozzarella,
Ham, Turkey, Melted Provolone, Pickles, Chipotle Mayo
Kings Ferry Combo
Roast Beef, Roasted Peppers, Cheddar, Horseradish Mayo
The Route 9a
Breaded Chicken Cutlet, Bacon, Muenster, Horseradish Sauce
Roast Beef, Muenster, Onions, Horseradish Sauce
Breaded Eggplant, Mozzarella, Red Peppers,
Lettuce & Tomato, Balsamic
Roast Beef, American/ Swiss/ Mozz/ Provolone &
Onions, Toasted Garlic Roll
Chicken Cutlet BLT
Breaded Chicken Cutlet, Bacon, Lettuce & Tomato
Lean & Mean
Corned Beef, Swiss, Sauerkraut
Pastrami, Sauerkraut, Swiss
Chicken Cordon Blue
Chicken Cutlet, Ham, Swiss, Mozzarella
Fresh Turkey, Apple Stuffing, Cranberry Mayo
Genoa, Capicola, Pepperoni, Provolone, Lettuce,
Tomato, Onions, Hot Peppers, O&V
Chipotle Chicken, Bacon, Avocado, Cheddar,
Lettuce, Tomato, Chipotle Mayo
Grilled Chicken, Broccoli Rabe, Provolone,
Balsamic VinegarYou need to eat a lot of vegetables and fruits to improve libido
Grilled Vegetables, Roasted Peppers
Roll $7.00 Wedge / Wrap $8.00
Roast Beef (Addt’l $1)
Tomato, Lettuce, Onions
.50 roll / .75 wedge
Roasted Peppers, Avocado, Sundried Tomato or Broccoli Rabe
1.50 roll / 2 wedge
Avocado or Bacon
2 roll / 3 wedge
American, Swiss, Muenster, Provolone,
Asiago, Pepper Jack, Mozzarella
Wraps – Plain, Wheat, Spinach
Tomato & Basil, Herb & Garlic
All of Our Salads Are Made On Premises!
Blue Cheese, Craisins, Walnuts
Grilled Chicken, Feta, Kalamata Olives
Add A Scoop of One of Our
Fresh Cold Salads!
(Tuna, Chicken, Seafood, Egg)
Tomato & Mozzarella
Tomato & Cucumber
Red Potato & Egg
Red Potato & Dill
Corn & Black Bean
**Please Check Availability Daily**
with Butter 1.30tx
With Cream Cheese 2.30tx
With Lox 9.00tx
Please Note That This Is A Per Person Price For The Consumption Of Food At The Time Of The Event Any ·Extra· Food Is Distributed At The Discretion of The Coles Market Staff
Fresh Fruit Platters
Pancakes / Syrup
Bagels – Cheese, Jellies & Butter
Assorted Mini Muffins
Mini Gourmet Sandwiches
Choice of 2 salads
Juices – Orange, Apple & Cranberry
Coffee Service – Regular Coffee & Hot Water
Includes Servers (4Hours) & Buffet Tables / Buffet Linens
$24.95 per person
Plus Tax & Gratuity
40 Person Minimum – No Exceptions
Items To Upgrade Your Brunch
Omelette Station: $4.95 per person
Hot Pasta (Penne Peppar, Primavera & Orrechette): $2.00 per person
Sliced Whole Turkey Breast: $3.95 per person